Kadalai Ellu Urundai-Kongunadu village style- How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Kadalai ellu urundai is simple and instant snack in kongunadu regions. This no fail sweet & perfect for winter season. No white sugar required.

Ingredients

• Peanut [Nilakadalai, moong phali] – 1/2 cup
• Sesame - 1/2 cup
• Jaggery - 1 cup
• Water –3 tbsp
• Ghee – 3 tbsp
• Cardamom powder – 1/2 tsp

Method

• Grease the tray with ghee.
• Dry roast peanut till crisp, let it cool then peel off the skin
• Roast sesame seeds until it splutters
• Heat another pan add jaggery and water, let it boil till hard ball consistency
• Then add ground peanut mixture, cut off heat, mix well
• Then add cardamom powder
• Transfer this to ghee greased tray. Spread evenly.
• Leave it for 2 min make balls immedaitely
• Put this in an airtight container. Use it for 7 days

How to make Kadalai Ellu Urundai video

How to make Kadalai Ellu Urundai- step by step [Simple, Easy]

Ellu kadalai urundai