Cuisine Style: India | Preparation Time: 20 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Honey or cream | Type: Breakfast, Dinner

Main Ingredients

• Rava - 1 cup
• Salt a pinch
• Water as required
• Milk - 1 cup
• Water - 1/2 cup
• Cardamom powder - 1 tsp
• Badam, pista - 2 tbsp
• Jaggery - 1/4 cup
• Oil for deep frying

Method

• In a bowl add rava, salt, hot water, mix well, make soft dough
• Cover dough, rest for 1 hour
• Heat pan add milk, water, boil for 5 min
• Add cardamom powder, nuts, mix well, boil till slightly thick , let it cool, add jaggery
• After 1 hour, Knead the dough, then divideinto equal size balls
• Roll out each ball into thick circle.
• Heat oil in a pan, drop it, deep fry till fluffy
• In a serving plate place rava puri, pour milk jaggery mixture, add nuts & saffron, serve hot or chilled

How to make Jaggery paal poli [Rava paal puri]-No sugar Video

How to make Jaggery paal Poli [Rava milk puri]- Step by Step Photos

Healthy jaggery paal poli

Add 1 cup rava

Add pinch of salt

Add hot water

Mix well, make soft dough

Knead well

Dough ready, add 1 tbsp oil

Cover it, leave it for 1 hour

Boil milk in a pan

Add water

Boil till slightly thick

Add cardamom powder

Add badam pista

Boil for 5 min

Cut off heat, let it cool

Add jaggery when its warm, mix well

Now its ready, keep it aside

1 hour later, knead it again

Divide the dough into equal size balls

Sprinkle flour

roll out into thick circle

Remove edges

Perfect raw rava puri ready

Dro pit in hot oil, deep fry till fluffy

Deep fry both sides

Now its ready, remove it from oil

Arrange in a serving plate or bowl

Pour milk jaggery mixture

sprinkle nuts

Serve hot or chilled