Palakottai masala varuval | Jackfruit seeds masala roast-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, India | Cooking Time: 8-10 min | To Serve: 4 | Type : Navarathri sundal recipe, Side dish, thoran, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Jackfruit seeds [Palakottai-in tamil, kathal-in Hindi] - 1 cup [fresh]
• Sambar onion - 5
• Garlic - 4 cloves [mashed]
• Ginger - 1 tbsp [mashed]
• Green chilli - 1
• Curry leaves – 1 spring
• Tumeric powder – 1 tsp
• Red chilli powder – 1 tbsp
• Peppercorns - 1 tsp
• Cumin seeds - 1 tbsp
• Coriander leaves - 2 springs
• Mustard seeds – 1 tbsp
• Fennel seeds - 1 tbsp
• Cinnamon stick-1/2
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Wash & boil jackfruit seeds with turmeric powder, r ed chilli powder & 1/2 tbsp ginger paste till soft.
• Peel off the jackfruit skin & cut into stripes.
• Roast cumin & pepper, coarsely grind then keep it aside
• Heat oil in a pan add mustard seeds let it splutter then add cumin seeds, cinnamon, fennel seeds, ginger, garlic, green chilli & curry leaves fry.
• Add small onion saute till light brown.
• Add jackfruit seeds, salt & cumin pepper powder saute for 3 min.
• Finally add coriander leaves, mix well then cut off heat
• Then serve hot with rice

How to make jackfruit seeds masala roast-Step by step photos

Wash & boil jackfruit seeds with turmeric powder, red chilli powder & ginger paste

Then peel off & cut into stripes

Heat oil, add mustard, fennel, cumin, cinnamon, curry leaves, onion, ginger garlic & green chilli saute

Add jackfruits seeds roast

Add salt mix well

Add cumin & pepper powder mix well

Finally add coriander leaves, cut off heat

Jackfruit seeds masala roast ready