Kambu kurunai rice [Broken pearl millet]-Village style-Step by step photos & video

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 40 minutes | To Serve: 3 | Take with: Kulambu, Sambar, Kuzhambu | Type: Lunch, Weight loss & Easy diabetic recipes

Kambu kurunai sadam is authentic tamil nadu village style summer recipe. WE can take it with Kulambu / buttermilk. Fresh curd also good for kambu rice. Kambu hindi name:- Bajra. English name:- Pearl millet. Kambu is easy growing plant with less water, rich soil also not required. Sprinkle kambu seeds wit hsorghum also possible

How to make Kambu kurunai sadam video

Ingredients

• Kambu [Pearl millet, Bajra] – 1 cup
• Water – 8 to 10 cups
• Salt to taste

Preparation

• Soak kambu kurunai in hot water for 10 min
• Heat water in a pan & let it boil.
• When boiling add soaked kambu then cook it on medium flame for 15 min.
• Then check the consistency & add water if required.
• Once cooked cover lid and leave it for 5 min.
• Then serve hot or chilled [kambu thayir sadam]

How to make Kambu kurunai sadam-Step by step photos

Perfect summer special weight loss recipe

Add 2 cups kambu kurunai

Add hot water

Soak it for 10 to 15 min

20 min later

Add 7 cups of water, let it boil

Add salt & kambu kurunai

Boil till soft

Stir well in the middle

Perfect kambu kurunai ready

Summer special weight loss millet recipe

Serve hot with murungai sambar & buttermilk / curd