Homemade wheat noodles & Pepper noodles stir fry-How to make-Step by step photos & video

Cuisine Style: China | Preparation Time: 25 minutes | Cooking Time: 5 min | To Serve: 4 | Type: Breakfast, Dinner, Lunch | Take With: gravy, kurma

Ingredients

• Wheat flour – 2 cups
• Oil – 1 tbsp
• Salt to taste
• Water As needed

Method

• In a bowl mix all ingredients then make soft dough. Cover it and leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Cook for both sides in an iron chapati tawa on high flame.
• Serve hot with any gravy.

How to make Wheat noodles video

How to make Homemade wheat noodles- Stepwise pictures[Instant& Quick]

In a bowl add wheat flour, salt

Add 1 tbsp oil

Add water, mix well, knead it, make soft dough

Noodles dough is ready

Roll out into thin sheet

Now its ready

Cut into thin stripes

Sprinkle flour over the noodles to avoid stickiness

Raw noodles ready

Boil water with salt & 1 tbsp oil, add noodles, cook for 2 min

Drain excess water, add cold water to stop cooking

Heat oil, add garlic & onion

Add capsicum & salt, saute

Add chilli, tomato & soya sauce

Add noodles & salt

Stir fry for 2 min

Wheat noodles is ready

Pepper noodles stir fry