Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Maida - 1 cup
• Sugar – ¾ cup
• Ghee – 1/2 cup
• Cardamom powder – 1/2 tsp

Method

• Grease the tray with ghee / Place butter sheet.
• Put sugar in a mixie jar, finely grind
• Heat ghee in a pan, add maida, roast fro 12 to 14 min. Or til lthe mixtures turns shinny batter consistency
• Let it cool for min
• Then add powdered sugar, cardamom powder, mix well
• Put it in a buttersheet tray, evenly spread
• Leave it in fridge for 30 min or in room temperature for 1 hour
• Put this in an airtight container. Use it for 2 week

Note

• You can use ghee roast grated coconut
  

How to make Halkova-80's & 90's special sweet Video

How to make Halkova [Maida Burfi]- step by step [Simple, Easy]

Instant halkova burfi

80's kida favorite sweet halkova

Add 3/4 cup sugar, finely grind

Powdered sugar ready

Add 1/2 cup ghee or dalda

Add maida roast for 12 to 14 min

Roast on low-medium flame

Instant coconut burfi

1st stage - thick consistency

2nd stage

Thick glossy consistency

Cardamom powder, leave it for 5 min

Add powderd sugar

Mix well

Perfect stage

Perfect stage

Put it in a tray, evenly spread

Leave it in fridge for 30 min, leave it in room temperature for 1 hour

De-mold

Cut it in to squares

Store in an airtight container, use within 2 weeks

Pettikadai maida burfi