Green peas sundal | Pachai pattani sundal

Cuisine Style: Tamil Nadu | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Green peas – 1 cup
• Coconut – ¼ cup
• Onion – 1 [sliced, For Navrathri-Dont add]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Tumeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Coriander powder – ½ tbsp
• Lemon juice – 1 tbsp
• Mustard seeds – 1 tbsp
• Sugar a pinch
• Salt to taste
• Oil – 2 tbsp

Preparation

• Wash and soak green peas overnight. Then drain water & put it in pressure cooker cover it and cook for 3 whistles.
• Heat oil in a pan then add mustard seeds. Once it’s spluttered add onion sauté till soft. Then add coconut sauté.
• Then add green chilli and curry leaves. Then add turmeric, red chillli and coriander powder mix well.
• Add green peas and salt mix well. Then add sugar mix well. Cut off heat add lemon juice and coriander leaves mix well & serve hot with rice or evening tea.