Gothumai Kanji

Cuisine Style: South India | Cooking Time: 8-10 minutes | To Serve: 2 | Take with: Milk | Type: Breakfast or Dinner

Ingredients

• Wheat flour - 3 tbsp
• Water - 2 cup
• Salt to taste

Preparation

• Take 3 tbsp wheat flour with ¼ cup of water. Mix well till no lumps remains
• Boil water in a broad pan then add salt once water is boiled add wheat flour mixture then stir well continuously for 5 min
• Once Raw smell out then cut off heat and serve hot with milk or curd

Note

• Add seasoned ingredients [heat oil in a pan add mustard, cumin and curry leaves] when serving.