Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Energy bars, iron rich Sweet, Diwali special sweet

Ingredients

• Dates -1 cup
• Pistachio - 1/4 cup
• Almond - 1/4 cup
• Cashews - 1/4 cup
• Walnut - 1/4 cup
• Ghee - 1 tbsp

Method

• Grease the tray with ghee or place buttersheet for easy de-molding
• Finely chop almond, cashew, pistachio, walnut
• Wash, remove seeds from dates then grind to fine paste
• Heat pan add nuts roast
• Add 1 tbsp ghee, put ground dates paste, roast for 2 min
• Transfer this to buttersheet tray.
• Spread evenly. Leave it in a fridge for 1 hour
• Then cut into desired shapes
• Put this in an airtight container. Use it for 1 week

Note

• You can use roasted coconut
  

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Perfect Dates burfi

Finely chop Nuts

Put dates in a mixie jar

Finely grind

Heat pan, add nuts, Roast for 2 min

Add 1 tbsp ghee

Add ground dates

Roast for 2 min

Perfect mixture, cut off heat

Place it in a buttersheet tray

Evenly spread

Sprinkle pistachios

Leave it in fridge for 1 hour

De-mold after 1 hour

Cut it in to squares

Dry fruits burfi without sugar

Dates energy bars

No jaggery Dates burfi

Dry fruits halwa

Perfect, No soggy khajur burfi