Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Coconut – 1 cup [grated]
• Cocoa powder - 2 tbsp
• Sugar – ¾ cup
• Water – ¼ cup
• Cardamom powder – 1 tsp
• Pistachio - 2 tbsp

Method

• Grease the tray with ghee.
• Heat pan, add coconut , roast for 3 min
• Heat pan with sugar and water. cook until one string consistency add coconut mix well.
• Cook till it thickens, Then add cardamom powder
• Once mixture blend well cut off heat.
• Transfer this to ghee greased tray.
• Spread evenly. Leave it for 10 min then cut in to desired shapes
• Put this in an airtight container. Use it for 1 week

Note

• You can use ghee roast grated coconut
  

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chocolate thengai burfi

Fresh chocolate coconut burfi

Prepare all the chocolate burfi ingredients

Add 1 cup coconut

Roast for 2 min

Transfer to a plate

Keep it aside

Add 1/2 cup sugar

1/4 cup water

Cook till 1 string consistency

Perfect 1 string consistency

Add coconut

Add 2 tbsp coccoa powder

Add 2 tbsp pistachio

cook till it thickens

No ghee required

Now its ready

Pour into tray

Evenly spread

Sprinkle pistachios

Let it set for 10 min

Now its ready

Cut into desired shape

Store in an airtight container

Use with in 1 week

Nariyal chocoalte burfi in 10 min, Diwali, pongal, holi, raksha bandhan special sweets