Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Carrot -1 cup
• Coconut - 1 cup
• Cardamom powder -1 tsp
• Orange food color - a pinch
• Almond, pista - 2 tbsp
• SAffron - 1 pinch
• Sugar -1 cup
• Water - 1/4 cup
• Ghee - 5 tbsp

Method

• Grease the tray with ghee or palce butter sheet ina tray
• Peel off, wash, finely grate carrot
• Heat pan add 2 tbsp ghee, add coconut, carrot , saute for 3 min.
• Heat pan with sugar and water.
• On one string consistency add food color, carrot coconut mixture well.
• Add ghee and stir continuously until thick consistency.
• Then add cardamom powder, cut off heat
• Transfer this to ghee greased tray. Spread evenly. Sprinkle almond, pista, saffron
• Leave it for 10 min to 2 hours then cut in to desired shapes
• Put this in an airtight container. Use it for 7 days

Note

• You can use ghee roast grated coconut
  

How to make Carrot Burfi-10 min Video

How to make Chocolate Coconut burfi video

How to make Coconut jaggery burfi Video

How to make Rose coconut burfi Video

How to make Kongunadu thengai mittai [Coconut burfi] -10 min Video

How to make Carrot Coconut Burfi- step by step [Simple, Easy]

Instant coconut burfi