Capsicum uttapam -How to make-step by step photos [Simple breakfast recipe]

Cuisine Style: South India | Preparation Time: 5 min | Cooking Time: 3 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

• Dosa batter – 1 cup*
• Capsicum – 3 tbsp [Finely chopped]
• Oil – 2 tbsp
• Salt to taste

*Dosa batter ingredients & Method

• Idli rice –1 cup
• Urad dal – ¼ cup
• Fenu greek seeds – ½ tbsp
• Salt to taste
• Water as needed
• Oil - 1 tbsp
• Wash and Soak urad dal, idli rice and fenugreek seeds separately for 5 hours.
• Drain water then grind to nice batter.
• Transfer the batter to a container then add sea salt, mix well, cover it & leave it for fermentation (approximately 8 hours)
• After fermentation if the batter is too thick add enough water.

Uthappam Method

• Heat iron dosa pan, pour batter, pour 1 tbsp of oil, add chopped capsicum , cover lid & cook.
• Flip over & cook both sides [optional]
• Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Capsicum uthappam- Step by Step Photos

Heat iron dosa tawa, pour dosa batter

Pour 1 tbsp of oil around the uthappam

Add finely chopped capsicum & pour another 1 tbsp of oil over the capsicum

Cover lid & cook for both sides

Capsicum uthappam is ready, serve hot with coconut chutney