Capsicum pakora | Capsicum bajji-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 min | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks

Ingredients

• Capsicum[Red,green]- 2
• Besan [gram flour, kadalai maavu] – ¼ cup
• Rice flour – 2 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Asafetida[Hing]- ¼ tsp
• Salt to taste
• Water as needed
• Oil – ¼ ltr [for frying]

Preparation Method

• Slit chilli lengthwise then remove seeds. Then cut into stripes.
• In a bowl add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder mix well.
• Then add water mix well & make batter without lumps
• Heat oil in a pan, dip capsicum into the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
• Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Casicum pakora- Stepwise pictures[Instant& Quick]

Add besan, rice flour, salt, turmeric powder, red chilli powder, salt, hing, water mix well

Add 1 tbsp hot oil mix well

Cut capsicum into stripes

Dip in fresh bajji batter

Drop it in hot oil

Deep fry till crisp & golden brown

Crispy capsicum fritters ready, remove it from oil

Cripy capsicum pakora

Red & green capsicum fritters

Serve hot with sauce or green chutney