Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Capsicum
• Oil - 1 tbsp
• Butter or ghee– 2 tbsp
• Cumin seeds - 1 tbsp
• Bay leaf - 1
• cinnamon - 1
• cardamom - 2
• Kasoori methi - 1 tbsp
• corainder leaves - 2 tbsp
• red chilli powder - 1 tsp
• Turmeric - 1/2 tsp
• Garam masala - 1 tbsp
• Green chilli - 1
• Water as needed

Ingredients for basic gravy

• Onion - 1
• Ginger - 1 inch piece
• Garlic - 4 cloves
• Dry red chilli -2
• Cashews - 2 tbsp
• Tomato - 4
• Heat 1 tbsp oil, add all ingredients, grind to smooth puree

Method

• Heat pan add capscium, salt, turmeric, red chilli powder, salt, garam masala, roast for 3 min
• Heat Oil and butter in a pan, add cinnamon stick, green chilli, bay leaves, & green cardamom.
• Add ground puree, turmeric, red chilli, garam msala , mix well, let it boil for 5 min
• Add salt let it boil
• Add sauted capsicum, kasoori methi, boil for another 3 min
• Garnish with butter and serve hot with rice, chapati, naan, idly or dosa.

How to make Instant Capsicum masala Video

How to make Capsicum masala - Step by step photos[Simple, Easy]

Capscium masala

Heat 2 tbsp oil

Add onion, ginger, garlic, dry red chilli, cashews

Roast for 2 min

Add salt

Add tomato saute till soft

Add water, cook for 5 min

In a mixie jar add raosted ingredients, grind to fine paste

Ground puree ready

Heat same pan, add 1 tbsp oil, capsicum, salt

Add red chilli powder, garam masala and salt

Roast for 2 min

Roasted capscium ready

Heat pan, add 1 tbsp oil and 1 tbsp ghee or butter, cumin, bay leaf, cardamom, cinnamon

Add groudn puree

Add red chilli, garam masala

ADd turmeric & salt, boil for 5 to 8 min

Add kasoori methi [dried fenugreek]

Boil for 5 min

Add roasted capscium

Add coriander leaves, cut off heat

Transfer to a bowl

Serve hot with chapathi

Perfect & rich gravy