Cabbage moong dal poriyal | Muttaikose pasi paruppu poriyal

Cuisine Style: Tamil Nadu | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Cabbage – 1 cup [grated]
• Moong dal – ¼ cup
• Onion – 1 [finely chopped]
• Green chilli – 1 [sliced]
• Coconut – ¼ cup [grated]
• Curry leaves -1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tbsp
• Coriander powder – ½ tbsp
• Mustard seeds – ½ tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed.

Preparation

• Wash and soak moong dal for 2 hours. Then drain water.
• Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal sauté gently.
• Add onion sauté till soft. Then add green chilli and curry leaves.
• Add cabbage, turmeric powder, red chilli powder and salt sauté well. Add water then cook till soft.
• Add moong dal and coriander powder mix well and cook for another 2 min.
• Add coconut mix well. Then cut off heat. Serve hot with rice.