Boondi raita

Cuisine Style: India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Boondi – ¼ cup
• Curd / Yogurt – 1 cup [fresh]
• Green chilli – 1 [finely chopped]
• Red chilli powder – ¼ tsp
• Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
• Coriander leaves – 1 spring[chopped]
• Salt to taste

Method

• In a bowl add fresh curd beat/ whisk well then add salt.
• Add redchilli powder, roasted cumin powder, green chilli, coriander leaves mix well.
• Finally add boondi & serve immediately with chapathi or pulao, biryani

Boondi raita pachadi