Beetroot Raita | Beetroot Thayir Pachadi-How to make with Video

Cuisine Style: India | Preparation Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani | Type : Raita, Pachadi

Ingredients

• Beetroot – ½ cup [grated]
• Curd / Yogurt – 1 cup [fresh]
• Green chilli – 1 [finely chopped][optional]
• Red chilli powder – ¼ tsp
• Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
• Coriander leaves – 1 spring [chopped]
• Salt to taste
• Oil-2tbsp

For tempering / seasoning

• Mustard Seeds– ½ tbsp
• Curry leaves – 1 spring
• Oil – 1 tbsp

Method

• Heat 2 tbsp oil in a pan add grated beetroot sauté till soft & raw smell out then let it cool.
• In a bowl add fresh curd beat/ whisk well then add salt.
• Add red chilli powder, roasted cumin powder, green chilli, and coriander leaves mix well.
• Add sautéed beetroot gently mix.
• Heat oil in a pan add mustard seeds, let it splutter then add curry leaves cut off heat.
• Add seasoned ingredients into beetroot curd mixture
• Serve immediately with chapati or pulao, biryani

How to make Simple Beetroot Raita video

Beetroot Thayir Pachadi

Beetroot yogurt raita