Potato eggplant masala | Aloo baingan for poori or roti-How to make-Step by step photos

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Gravy | Take With: Chapati, poori, dosa

Ingredients

• Potato – 2
• Eggplant [baingan] - 2
• Tomato -1 [chopped]
• Green chilli – 1 [chopped]
• Onion – 1 [sliced]
• Ginger & Garlic paste – 1 tbsp each
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Red chilli powder – ½ tbsp
• Turmeric powder- ¼ tsp
• Coriander powder -1 tbsp
• Mustard seed – ½ tbsp
• Cumin seeds – ½ tsp
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Wash & boil potato, peel off & cut into cubes.
• Wash and slice eggplant.
• Heat pan with oil add mustard seeds, cumin seed, Bengal gram and urad dal.
• Add onion sauté well then add ginger and garlic paste.
• Add green chilli, curry leaves and tomato sauté well.
• Add eggplant, red chilli powder, turmeric powder, & coriander powder saute for 5 min.
• Then add Potato saute for 3 min then add water cook till soft
• Once its ready add salt mix well then cut off heat.
• Sprinkle coriander leaves serve hot with poori or chapatti

How to make Potato eggplant masala- Step by step photos[Simple, Easy]

Heat oil, add mustard, chana dal, urad dal, onion, garlic, green chilli, curry leaves, tomato, eggplant saute till soft

Add boiled & cubed potato

Add salt, saute for 3 min

Add water, cook till soft

Now its ready, cut off heat

aloo baingan masala

Instant poori masala

Potato eggplant masala

You can add garam masala

Instant and delicious masala for puri

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