2 Simple dal fry recipes-Step by step photos & Video

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 2 | Type: Gravy, Curry, Dal | Take with: Rice, Chapati

Ingredients

• Toor dal - 1 cup
• Drumstick leaves - 1 cup
• Tomato - 3
• Onion - 2
• Green chilli - 4
• Ginger & Garlic -2 tbsp
• Asafoetida - 1 tsp
• Turmeric - 1 tbsp
• Red chilli powder - 2 tbsp
• Coriander powder - 2 tbsp
• Roasted cumin powder - 1 tbsp
• Cumin seeds - 1 tbsp
• Curry leaves - 3 springs
• Oil - 4 tbsp
• Water as needed

For seasoning

• Cmin seeds -1 tbsp
• Asafoetida - 1 tsp
• Red chilli powder - 2 tbsp
• Oil/ghee -2 tbsp

Preparation

• Wash toor dal, drumstick leaves
• Heat pressure cook add toor dal, tomato, turmeric powder & enough water cover it & cook for 4 whistles.
• Heat oil in a pan add mustard seeds, cumin seeds, asafetida & let it splutter
• Add onion, ginger, garlic, green chilli, & curry leaves sauté.
• Add tomato, turmeric powder,coriander pwoder, roasted cumin powder & red chilli powder sauté till soft
• Aadd boiled toor dal and salt mix well & let it boil.
• When boiling, heat 2 tbsp ghee in another pan, add cumin, hing ,red chilli powder cut off heat.
• Add seasoning to dal mixture
• Add chopped coriander leaves & serve hot with rice.
• For drumstick same procedure add drumstick leaves after seasoning

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