Paal kozhukattai | Milk kolukattai | Rice flour dumplings in milk-Authentic tamilnadu style-Video


Paal kozhukattai By


Cuisine Style: Tamil Nadu, south india | Cooking Time: 15 minutes | To Serve: 3 | Type: Ganesha[vinayagar] Chaturthi festival special recipe, Krishna jayanthi

Ingredients

  • Rice flour [Arisi maavu, Chawal ka atta] – 1 cup
  • Brown sugar – ¼ cup to ½ cup
  • Milk- 1 ½ cup
  • Saffron – a pinch
  • Green cardamom – 3 or cardamom powder – ½ tsp
  • Coconut – 2 tbsp [grated]
  • Salt a pinch
  • Water as needed

Method

  • Boil water.
  • In a bowl, add rice flour, pinch of salt mix well then slowly add boiled water mix well & make soft & non sticky dough
  • Divide the dough into equal size balls
  • Then place each balls in your palm then roll it with another palm & make small oval shaped kolukattai.
  • Heat ¼ cup water in a pan add prepared oval shaped kolukattai then add milk let it boil
  • Add saffron, sugar & cardamom powder mix well & & let it thickens
  • Finally add grated coconut then cut off heat & serve immediately.

Tip

  • You can make pal kolukattai using coconut milk, condensed milk or almond & cashew nut mixture.
  • For another variation:- You can use ragi flour, bajra flour, red rice flour or thinai maavu
  • You can add ghee roasted & chopped nuts
  • You can use grated jaggery or white sugar.
  • For jaggery variation-Make kolukattai-melt jaggery-cook with jaggery-then finally add coconut milk

How to make Traditional paal kozhukattai video

How to make Traditional paal kozhukattai video

Paal kozhukattai ingredients

Paal kozhukattai ingredients

Pal kolukattai / rice flour sweet dumplings in milk

Pal kolukattai / rice flour sweet dumplings in milk

Easy paal kozhukattai for beginners

Easy paal kozhukattai for beginners

Oval shaped paal kozhukattai for kids

Oval shaped paal kozhukattai

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