Tomato cucumber raita | Thakkali vellarikai pachadi


Tomato cucumber raita


Cuisine Style: India | Preparation Time: 10 | To Serve: 4 | Type:Pulao, Paratha, roti, naan, biryani |Type:Raita, Pachadi

Ingredients

  • Tomato – 1 [Remove seeds & finely chop]
  • Cucumber – ½ [Remove seeds & chop finely]
  • Curd / Yogurt – 1 cup [fresh]
  • Green chilli – 1 [finely chopped]
  • Red chilli powder – ¼ tsp
  • Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring[chopped]
  • Salt to taste

Preparation

  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add tomato, cucumber gently mix.
  • Add red chilli powder, roasted cumin powder, green chilli, and coriander leaves mix well.
  • Serve immediately with chapathi, pulao, or biryani.

How to make Tomato cucumber raita -Stepwise pictures[Simple, Healthy, Easy]

Add curd in a bowl whisk wellAdd curd in a bowl whisk well

Add saltAdd salt into tomato cucumber raita

Add chopped cucumberAdd chopped cucumber

Add green chilli, tomatoAdd green chilli, tomato

Add roasted cumin powderAdd roasted cumin powder

Add chopped coriander leavesAdd chopped coriander leaves

Sprinkle red chilli powder, roasted cumin powderSprinkle red chilli powder cumin powder

Thakkali vellarikai pachadi is ready serve immediatly with chapati or pulaoThakkali vellarikai pachadi

Easy tamatar kheera ka raitaEasy tamatar kheera ka raita


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