Yellow pumpkin jaggery halwa-How to make-Step by step photos with Video

Cuisine Style: India | Cooking Time: 25 to 30 minutes | To Serve: 4 | Type: Festival sweet

How to make Yellow pumpkin jaggery halwa video

Ingredients

• Yellow pumpkin [Parangikai, kaddu]-1 cup
• Jaggery-3/4 cup
• Water-1/4 cup
• Cardamom powder-1/2 tbsp
• Almond, raisins - 2 tbsp
• Ghee-4 tbsp

Preparation

• Wash and remove yellow pumpkin skin
• Finely grate yellow pumpkin then keep aside.
• Heat 1 tbsp ghee in a pan, add grated pumpkin, saute for 5 min
• Heat another pan, add jaggery & water, let it dissolvd first then boil for 3 min.
• Strain & pour jaggery syrup over the sauted pumpkin, stir continuously till it thickens or the mixture starts leaving the pan
• Once the mixture ready, then add cardamom powder & roasted nuts.
• Garnish with dry fruits server cold / warm / hot

Note

• You can mix water with milk in equal proportion and prepare
  

Tip

• You can add coconut milk / coconut cream
• You can add khoya or palkhova.
• You can add condensed milk
• For Instant pumpkin halwa use condensed milk and khoya, Khoa.

How to make Yellow pumpkin jaggery halwa-Step by step photos

Take 1/4 fruit yellow pumpkin

Remove skin

Finely grate

Heat ghee, add grated yellow pumpkin

Saute for 5 min or till soft

Heat pan, add jaggery

Add water

Boil for 3 min

Strain without impurities

Stir well

Cook for 5 min

Add ghee, cook till it thickens

Add cardamom powder

Stir for 3 min

Add almonds & raisins

Now its ready, cut off heat

Garnish with nuts, store in an airtight container, use within 1 week

Kaddu ka halwa

Arasanikai [Manjal poosani halwa]