Wheat muffins-Pressure cooker method [Without oven]-How to make-Step by step photos with video

Cuisine Style : India | Preparation Time: 15 min | Cooking Time: 20-25 min | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

How to make Wheat flour muffins-No oven video

Dry Ingredients

• Wheat flour- 1.5 cup
• Salt- 1/4 tsp
• Baking powder - 1/2 tsp
• Baking soda - 3/4 tsp

Wet Ingredients

• Milk - 1/2 cup
• Sugar - 1/2 to 3/4 cup
• Egg - 1
• Melted butter - 1/2 cup
• Coconut oil - 1/4 to 1/2 cup
• Vanilla essence - 1 tsp

Preparation

• Grease small bowls with butter then sprinkle flour, evenly spread then remove excess flour then keep it aside.
• Take 5 littre Aluminium pressure cooker or any 3 ltr etc.., **Remove gasket & whistle[Weight] from the pressure cooker lid
• Then place grid then preheat for 10 min on low to flame..
• In a bowl seive wheat flour, baking powder, baking soda & salt then mix well.
• Another bowl, add milk, sugar, melted butter, egg, vanilla essense, & coconut oil mix well.
• Add wet ingredients into the dry mixture bowl gently mix.
• Pour batter to a butter/oil greased bowls then ssprinkle chocoalte chips
• Place it in pressure cooker.
• Close lid & cook for 20 to 25 min on low flame.
• Once its ready carefully remove bowls, let it cool [in room temperature] then un-mould & let it cool.
• Then serve with tea, or coffee

Note**********

• Before preheating pressure cooker remove gasket & whistle.
  

Tip

• You can add replace egg with mashed banana, condensed milk, curd, apple sauce, flax seeds paste, tofu or avocado.
• You can replace wheat flour with coconut flour, almond flour or oats flour.
• You can add blanched almonds, pistachios for different flavour
• You can replace sugar with jaggery, dates syrup or ground dates, brown sugar or honey
• You can separate egg yolk and egg white for extra spongy texture [This is optional-Mainly for sponge cakes]
• You can replace vanilla with cardamom, ginger powder, cinnamon or nutmeg powder
• For variation of this cake :-you can add carrot, mango, orango juice, pumpkin puree, apple puree, strawberry puree, lemon juice, jackfruit puree, beetroot puree etc.
• For chocolate muffins add cocoa powder or dark chocolate or choco chips.
• You can make savoury muffins using spinach oats with cheese etc.
• This method is best for wheat loaf bread cake[Use bread mold].

Note**********

• When you take this for breakfast you can simply take with chocolate sauce
• Or you can make buttercream frosting using[ 1/2 cup butter, 2 cups powdered sugar, 2 tbsp milk/water & vanilla essence]
• You can add butterscotch or caramel frosting
• Add tropical fruit mixture [papaya, pineapple, coconut, mango & banana]
• You can slice then add any jam/cheese/peanut butter/ / fruit mixture, cover with other slice, toast with butter then serve crisp.
• For cake pops:-Cut muffins into cubes mix well with melted butter or condensed milk/peanut butter/almond butter mix well, make balls, refrigerate for 30 min then dip in chocolate sauce, freeze then seve.
  

How to make Whole Wheat muffins- Step by step photos [Instant& Quick]

Grease small bowls with butter

Sprinkle flour, evenly coat then remove excess flour

For wet ingredient:- Add sugar

Add milk [boiled, cooled in room temperature]

Add butter

Add coconut oil

Add egg

Add vanilla essence/ extract

Stir well

Wet ingredients mixture ready, keep it aside

For dry ingredients:-Seive wheat flour without lumps

Add salt, baking powder & baking soda, seive without lumps

Mix well

Add wet ingredients

Mix well, make smooth batter wihout lumps

Pour into small bowls

Sprinkle chocolate chips

Place it in pressure cooker, cover lid, cook it for 20 to 25 min

After 20 min, spongy muffins ready

Let it cool

Now itsready, remove it from bowls

Spongy & super soft whole sheat muffins ready

Wheat flour muffins without oven

Perfect atta muffins

No oven muffin recipe-Instant breakfast or snacks for kids