Whole wheat mini vanilla sponge cake-No oven, No maida-Pressure cooker method-How to make-Step by step photos

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

Dry Ingredients

• Wheat flour- 1 cup
• Salt- 1/4 tsp
• Baking powder - 1/2 tsp
• Baking soda - 1 tsp
• Sugar - 1 cup
• Chocolate chips - 1/4 cup

Wet Ingredients

• Milk- 250 ml
• Melted butter- 1/2 cup
• Coconut oil- 1/4 cup
• Vanilla essence - 1 tsp

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• In a bowl wheat flour, salt, baking powder, baking soda mix well.
• In a bowl add melted butter, coconut oil, egg, vanilla essence, & sugar mix well.
• Add wet ingredient to the dry mixture mix well
• Add milk to adjust the consistency.
• Grease small bowls with butter and sprinkle flour.
• Pour prepared batter into bowls
• Add dark chocolate chips, mix gently
• Place it on pressure cooker grind.
• Close lid & bake it for 15 to 25 min on low to medium flame.
• Once its ready carefully remove bowls then un-mould & let it cool.
• Pour chocolate sauce over the cake and serve immediately

Note

• Before baking in pressure cooker remove gasket & whistle.
• You can replace milk with coconut milk, almond milk or oats milk
• If you dont like egg you can add melted dark chocolate, curd, buttermilk, banana or avocado
• For white molten lava cake you can skip cocoa powder
• For red velvet lava cake add roasted beet puree.
• For saffron lava cake add hot water soaked saffron.

How to make Wheat flour mini vanilla sponge cake- Step by step photos [Instant& Quick]

Add wheat flour[Atta]

Add baking soda

Baking powder

Salt

Seive without lumps

Mix well

In a bowl add sugar

Add melted butter

Add coconut oil / ground nut oil / Olive oil

Add egg & vanilla essence

Add milk

Mix well

Add into dry mixture

Mix well

Now its ready

Add chocolate chips

Pour into mini cups

Place it in pressure cooker, bake it for 25 min

After 25 min, now its ready

Pour chocolate sauce & choco vermicelli, serve immediately

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