• Sweets / Desserts > Wheat flour mini cake-No oven-Pressure cooker method-How to make-Step by step photos

Whole wheat mini vanilla sponge cake-No oven, No maida-Pressure cooker method-How to make-Step by step photos

Wheat flour mini cake By Guna selvi

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

Dry Ingredients

  • Wheat flour- 1 cup
  • Salt- 1/4 tsp
  • Baking powder - 1/2 tsp
  • Baking soda - 1 tsp
  • Sugar - 1 cup
  • Chocolate chips - 1/4 cup

Wet Ingredients

  • Milk- 250 ml
  • Melted butter- 1/2 cup
  • Coconut oil- 1/4 cup
  • Vanilla essence - 1 tsp


  • Take 5 littre pressure cooker.
  • Remove gasket & whistle from the pressure cooker lid.
  • Then place grid.
  • Preheat pressure cooker for 5 to 10 min on medium flame.
  • In a bowl wheat flour, salt, baking powder, baking soda mix well.
  • In a bowl add melted butter, coconut oil, egg, vanilla essence, & sugar mix well.
  • Add wet ingredient to the dry mixture mix well
  • Add milk to adjust the consistency.
  • Grease small bowls with butter and sprinkle flour.
  • Pour prepared batter into bowls
  • Add dark chocolate chips, mix gently
  • Place it on pressure cooker grind.
  • Close lid & bake it for 15 to 25 min on low to medium flame.
  • Once its ready carefully remove bowls then un-mould & let it cool.
  • Pour chocolate sauce over the cake and serve immediately


  • Before baking in pressure cooker remove gasket & whistle.
  • You can replace milk with coconut milk, almond milk or oats milk
  • If you dont like egg you can add melted dark chocolate, curd, buttermilk, banana or avocado
  • For white molten lava cake you can skip cocoa powder
  • For red velvet lava cake add roasted beet puree.
  • For saffron lava cake add hot water soaked saffron.

How to make Wheat flour mini vanilla sponge cake- Step by step photos [Instant& Quick]

Add wheat flour[Atta]Add wheat flour[Atta]

Add baking sodaAdd baking soda

Baking powderBaking powder


Seive without lumpsSeive without lumps

Mix wellMix well

In a bowl add sugarIn a bowl add sugar

Add melted butterAdd melted butter

Add coconut oil / ground nut oil / Olive oilAdd coconut oil / ground nut oil / Olive oil

Add egg & vanilla essenceAdd egg & vanilla essence

Add milkAdd milk

Mix wellMix well

Add into dry mixtureAdd into dry mixture

Mix wellMix well

Now its readyNow its ready

Add chocolate chipsAdd chocolate chips

Pour into mini cupsPour into mini cups

Place it in pressure cooker, bake it for 25 minPlace it in pressure cooker, bake it for 25 min

After 25 min, now its readyAfter 25 min, now its ready

Pour chocolate sauce & choco vermicelli, serve immediatelyPour chocolate sauce & choco vermicelli, serve immediately

Mini atta cake, no maida, no ovenMini atta cake, no maida, no oven

Super spongy healthy cake for kidsSuper spongy healthy cake for kids

Perfect evening snack for kidsPerfect evening snack for kids

Instant homemade super spongy mini cakesInstant homemade super spongy mini cakes

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