Wheat flour naan-How to make-Step by step photos & Video

Cuisine Style : India | Preparation time: 20 min| Cooking time : 45 min | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk

How to make Wheat flour naan video

Dry Ingredients

• Wheat flour- 2 cups
• Salt to taste
• Active dry Yeast - 1.5 tsp
• Sugar - 1 tbsp
• Oil - 2 tbsp
• Butter - 1 inch cube
• Warm water - as needed or[Apr 300 ml]

Preparation

• In a bowl add 1 tsp active dry yeast, sugar & warm water mix well.
• Then leave it for 10 min. [You can see frothy like consistency-This is perfect]
• In another bowl add wheat flour, salt, oil mix well.
• Add activated yeast mixture mix well then knead it for 8 to 10 min to make soft dough
• Then add butter knead it for another 2 min.
• Then pour 1 tbsp oil over the dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size
• Divide the dough into equal size balls
• Sprinkle flour then make oval shape
• Brush one side with water.
• Heat iron dosa tawa Place naan water side down, brush with melted butter, coriander leaves & kalonji seeds
• Method 1:- Once bubbles started, cook over direct flame, Method 2:- Take tawa, place it over direct flame then cook Method 3:- Grill method, Method 4:- Simple tawa cooking

How to make Wheat flour naan-Step by step photos

Perfect soft wheat flour naan

Add active dry yeast

Add 1 tbsp sugar

Add lukewarm water

Mix well, let it rise for 10 min

Activated yeast ready

In a bowl add 2 cups of wheat flour

Add 1/4 tsp baking powder

Add salt

Add 2 tbsp oil

Add activated yeast

Knead it make soft dough, add water if required

Add melted butter, knead it for 5 to 8 min

Tuck dough

Add 1 tbsp oil, evenly spread

Close it, let it rise for 2 hours

Dough is double in size

After 2 hours, knead it for 1 min

Make balls

Sprinkle flour rollout into oval shape

Brush with water

Heat iron tawa, place water side down

Brush with melted butter

Sprinkle coriander, onion seeds

Cook over direct flame

Or 2 nd method

3 rd method grill

Plain naan [4 th]

Perfect Naan ready

Brush with melted butter, serve hot with any gravy