Wheat garlic knots-No oven-How to make-Step by step photos & Video

Cuisine Style : India | Preparation time: 20 min| Rising time : 1 hour, 30 min | | Cooking time : 45 min | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk

How to make Wheat garlic knots video

Dry Ingredients

• All purpose flour [Finger millet flour]-2 cup
• Egg - 1
• Butter - 1 cube
• Milk - 1/2 cup
• Salt- 1/4 tsp
• Active dry Yeast - 1.5 tsp
• Sugar - 3 tbsp
• Oil - 2 tbsp
• Butter - 1 inch cube
• Luke warm water - as needed or [Apr 1 cup]

For garlic butter mixture

• Melted Butter - 1/4 cup
• Garlic - 5 cloves [Finely chopped]
• Salt- 1/4 tsp
• Red chilli flakes - 1 tbsp
• Coriander leaves - 3 tbsp
• Pasta seasoning - 1 tbsp
• Mix all ingredients in a bowl, keep it aside

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• In a bowl add active dry yeast, sugar & Lukewarm water mix well.
• Let it rise for 10 min. [You can see frothy like consistency-This is perfect]
• In another bowl add Wheat flour, salt, egg, active dry yeast, milk & enough water, mix well.
• Knead it for 5 min
• Then add butter cube, knead it for 5 min again
• Then pour 1 tbsp oil over the dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size
• Sprinkle flour knead it for 1 min
• Then divide the dough into equal size balls
• Roll out each ball into thick stripes
• Then make knot [Close two edges then make knots]
• Place it in a tray, cover with cotton cloth rise it again for 30 min to 1 hour again
• Brush each knots with butter garlic mixture.
• Then place a tray in pressure cooker, Close lid & bake it for 30 to 35 on medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Slice and serve with anuy sauce or coffee, tea

Note

• Before baking in pressure cooker remove gasket & whistle.
• Instead of egg you can use fresh curd.
• For cinnamon bread add cinnamon powder, brown sugar & butter
• You can replace yeast with baking powder & baking soda
• For spinach bread:- Use spinach, green chilli puree
• For red bread:- Use beetroot puree
• For garlic bread:-Use chopped garlic, olive oil, coriander
• For mint bread:-Add mint, garlic & coriander paste
• For carrot bread:-Use carrot puree
• For pumpkin bread:-Use pumpkin puree, pumpkin spice powder[Cinnamon, nutmeg, cloves & ginger]
• For tomato bread:-Use sauted tomato, garlic & dry red chilli puree

How to make Wheat garlic knots-Step by step photos

Perfect spongy wheat garlic knots [No maida]

Add active dry yeast

Add sugar

Add luke warm water

Let it rise for 5 to 8 min

After 8 min, frothy yeast ready

In a bowl add 2 cups wheat flour [Atta]

Add salt

Add egg [For perfect softness]

Add activated yeast

Mix well

Add warm milk

Knead it for 5 min

Add butter, knead it for 5 min again

Dough should be soft & spongy

Dough ready

Cover it, leave it for 2 hours

2 hours later, dough ready

Punch it, knead it 1 min

Sprinkle flour

Divide the dough into equal size balls

Make balls again

Roll out into thick stripes

Make knot again

Wheat flour knots ready

Place it in a plate

Cover it, let it rise for 1 hour

For butter mixture, add melted butter

Add finely chopped garlic

Add coriander leaves

Add pasta seasoning, mix well

1 hour later, garlic knots dougble in size

Brush with garlic butter mxture

Evenly spread

Place it in a pre-heated pressure cooker

COver lid, cook for 35 min on medium flame

35 min later, perfect garlic knots ready

Serve hot with any sauce or take with tea or coffee