Wheat flour dilkush | Dilpasand-How to make-Step by step photos & video

Cuisine Style : India | Preparation time: 20 min | Rising time : 2 hours | Cooking time : 25 min | To Serve : 5 | Type : New year, christmas special, healthy evening snack | Take with : Tea, coffee, milk

How to make Wheat flour dilkush / dilpasand video

Dry Ingredients

• Wheat flour- 1.5 cup
• Warm Milk - 1/2 cup
• Salt- 1/4 tsp
• Active dry Yeast - 1.5 tsp
• Sugar - 2 tbsp
• Oil - 3 tbsp
• Butter - 1 inch cube
• Warm Water - as needed or [Apr 200 ml]

Filling

• Jam - 3 tbsp
• Coconut - 1/4 cup [roasted without browning]
• Chironji, pista, cashews, almonds - 3 tbsp
• Tutti frutti - 3 tbsp

Preparation

• In a bowl add 1.5 tsp active dry yeast, sugar & warm water mix well.
• Then leave it for 5 min. [You can see frothy like consistency-This is perfect]
• Heat milk, add butter, melt then leave it for 5 min
• In another bowl add flour, salt mix well.
• Add activated yeast mixture & milk butter mixture mix well then knead it for 8 to 10 min to make soft dough [Add water if required]
• Then pour 1 tbsp oil over the both dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size then Sprinkle flour knead it for 5 min
• Pre-heat the pressure cooker forf 15 min on medium flame
• Divide the dough into equal size balls
• Sprinkle flour roll out into thick circles
• Spread jam, tutti frutti, chironji, almonds, pista, coconut
• Close with another circle. Seal the edges, make cross mark in the middle, grease with butter.
• Place it in pre-heated pressure cooker, cover lid then cook for 25 min on medium flame
• Once its ready, Slice then serve with tea / coffee.

Note

• Before baking in pressure cooker remove gasket & whistle.

How to make Wheat flour dilkush - Step by step photos

Add active dry yeast

Add sugar

Add warm water,mix well, let ti rise for 5 to 8 min

Yeast is ready

Heat milk, add butter melt

In a bowl add wheat flour, maida & activated yeast

Add milk butter mixture, knead it make soft dough

Add oil around the dough

Cover it , let it rise for 2 hours

After 2 hours

Punch the dough

Knead it

make balls, roll out into thick circles

Spread jam, any jam [you can use mango, mixed fruit or strawberry jam etc]

Make oval shape

Add chironji, tutti frutti [or you can use any dried fruits]

Add cashew, almonds, pista, coconut

Close with another circle

Seal the edges, design like flower, make cross in the middle [To avoid fluffy dough]

Grease with butter

Place it in pre-heated pressure cooker, cook for 25 min on medium flame

After 25 min, now its ready, remove it from cooker

Grease with butter

Slcie & serve

Perfect sweet bread

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