• Continental recipes >Wheat & chocolate pav bun[Ladi pav / Dinner roll] -No oven-How to make-Step by step photos

Wheat & chocolate pav bun [Ladi pav / Dinner roll] in Pressure cooker-No oven-How to make-Step by step photos & video


Wheat & chocolate pav bun By Guna selvi


Cuisine Style : India | Preparation time: 20 min | Rising time : 3 hours | Cooking time : 45 min | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk


How to make Wheat & chocolate pav bun video


Dry Ingredients

  • Wheat flour- 1.5 cup
  • Cocoa powder - 3 tbsp [1/4 cup]
  • Salt- 1/4 tsp
  • Active dry Yeast - 1.5 tsp
  • Sugar - 2 tbsp
  • Oil - 3 tbsp
  • Butter - 1 inch cube
  • Warm water - as needed or [Apr 200 ml]

Preparation

  • Take 5 littre pressure cooker.
  • Remove gasket & whistle from the pressure cooker lid.
  • Then place grid.
  • Preheat pressure cooker for 5 to 10 min on medium flame.
  • Grease baking tin with butter and sprinkle flour.
  • In a bowl add 1 tsp active dry yeast, sugar & warm water mix well.
  • Then leave it for 5 min. [You can see frothy like consistency-This is perfect]
  • In another bowl add flour, salt, oil mix well.
  • Add activated yeast mixture mix well then knead it for 8 to 10 min to make soft dough
  • Then add butter knead it for another 2 min.
  • Divide the dough into 2 equal size portions
  • Add 3 tbsp cocoa powder to one portion, knead it, make soft dough
  • Then pour 1 tbsp oil over the both dough, cover with wet cotton cloth, let it rise for 2 hours.
  • After 2 hours, you can see the dough is double in size
  • Sprinkle flour knead it for 5 min
  • Then fold and make ball shape
  • Repeat the process for chocolate dough.
  • Place wheat & chocolate in butter greased baking mold, cover with cotton cloth rise it again for 2 hour
  • Then place baking mold in pressure cooker, Close lid & bake it for 30 to 35 on medium flame.
  • Once its ready carefully remove baking tray then un-mould & let it cool.
  • Slice and serve with jam/butter or you can serve with Pav bhaji

Note

  • Before baking in pressure cooker remove gasket & whistle.
  • You can add milk & egg
  • Instead of egg you can use fresh curd.
  • You can add any nuts
  • For cinnamon pav bun add cinnamon powder, brown sugar & butter
  • You can replace yeast with baking powder & baking soda
  • For spinach pav bun:- Use spinach, green chilli puree
  • For red pav bun:- Use beetroot puree
  • For garlic pav bun:-Use chopped garlic, olive oil, coriander
  • For mint pav bun:-Add mint, garlic & coriander paste
  • For carrot pav bun:-Use carrot puree
  • For pumpkin pav bun:-Use pumpkin puree, pumpkin spice powder[Cinnamon, nutmeg, cloves & ginger]
  • For tomato pav bun:-Use sauted tomato, garlic & dry red chilli puree

How to make Wheat chocolate pav bun / Ladi pav/ Dinner roll without oven- Step by step photos

Place gridPlace grid

Remove whistle Remove whistle

Remove gasket, close it then pre-heat for 15 min on medium flameRemove gasket

Add active dry yeast & sugarAdd active dry yeast & sugar

Add sugar mix wellAdd sugar mix well

Add warm water, mix wellAdd warm water, mix well

Let it rise for 5 to 8 minLet it rise for 5 to 8 min

Activated Yeast is readyActivated Yeast is ready

In a bowl add wheat flourIn a bowl add wheat flour

Add maidaAdd maida

Add saltAdd salt

Add oil Add oil, mix well

Mix wellAdd warm water, mix well

Add activated yeastAdd activated yeast

Add warm water, mix wellAdd warm water, mix well

Add butter, Add butter, knead it for 8 to 10 min

knead it for 8 to 10 minknead it for 8 to 10 min

Divide the dough into 2 equal portions, Add cocoa powder, mix wellAdd warm water, mix well

Knead it make soft doughKnead it make soft dough

Pour 1 tbsp oil, around the dough to avoid stickingPour 1 tbsp oil, around dough to avoid sticking

Cover it & let it rise for 1 to 2 hoursCover it & let it rise for 1 to 2 hours

After 2 hoursAfter 2 hours

Knead it againKnead it again

Cut into equal partsCut into equal parts

Make ballsMake balls

Repeat the process for chocolate doughRepeat the process for chocolate dough

Make ballsMake balls

Place it in baking tin, let it rise for 2 hours againPlace it in baking tin, let it rise for 2 hours again

After 2 hours [Double in size]After 2 hours

Grease with melted butter,sprinkle sesame seedsGrease with melted butter,sprinkle sesame seeds

Place it in pre-heated pressure cooker, Cook for 35 min on medium flamePlace it in pre-heated pressure cooker, Cook for 35 min on medium flame

After 35 minAfter 35 min

After 20 min in iron panAfter 20 min in iron pan

Spongy pav bun readySpongy pav bun ready

Let it cool for 5 min, then de-moldLet it cool for 5 min, then de-mold

SPongy pav bun readySPongy pav bun ready


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