Wheat & chocolate pav bun [Ladi pav / Dinner roll] in Pressure cooker-No oven-How to make-Step by step photos & video

Cuisine Style : India | Preparation time: 20 min | Rising time : 3 hours | Cooking time : 45 min | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk

How to make Wheat & chocolate pav bun video

Dry Ingredients

• Wheat flour- 1.5 cup
• Cocoa powder - 3 tbsp [1/4 cup]
• Salt- 1/4 tsp
• Active dry Yeast - 1.5 tsp
• Sugar - 2 tbsp
• Oil - 3 tbsp
• Butter - 1 inch cube
• Warm water - as needed or [Apr 200 ml]

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Grease baking tin with butter and sprinkle flour.
• In a bowl add 1 tsp active dry yeast, sugar & warm water mix well.
• Then leave it for 5 min. [You can see frothy like consistency-This is perfect]
• In another bowl add flour, salt, oil mix well.
• Add activated yeast mixture mix well then knead it for 8 to 10 min to make soft dough
• Then add butter knead it for another 2 min.
• Divide the dough into 2 equal size portions
• Add 3 tbsp cocoa powder to one portion, knead it, make soft dough
• Then pour 1 tbsp oil over the both dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size
• Sprinkle flour knead it for 5 min
• Then fold and make ball shape
• Repeat the process for chocolate dough.
• Place wheat & chocolate in butter greased baking mold, cover with cotton cloth rise it again for 2 hour
• Then place baking mold in pressure cooker, Close lid & bake it for 30 to 35 on medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Slice and serve with jam/butter or you can serve with Pav bhaji

Note

• Before baking in pressure cooker remove gasket & whistle.
• You can add milk & egg
• Instead of egg you can use fresh curd.
• You can add any nuts
• For cinnamon pav bun add cinnamon powder, brown sugar & butter
• You can replace yeast with baking powder & baking soda
• For spinach pav bun:- Use spinach, green chilli puree
• For red pav bun:- Use beetroot puree
• For garlic pav bun:-Use chopped garlic, olive oil, coriander
• For mint pav bun:-Add mint, garlic & coriander paste
• For carrot pav bun:-Use carrot puree
• For pumpkin pav bun:-Use pumpkin puree, pumpkin spice powder[Cinnamon, nutmeg, cloves & ginger]
• For tomato pav bun:-Use sauted tomato, garlic & dry red chilli puree

How to make Wheat chocolate pav bun / Ladi pav/ Dinner roll without oven- Step by step photos

Place grid

Remove whistle

Remove gasket, close it then pre-heat for 15 min on medium flame

Add active dry yeast & sugar

Add sugar mix well

Add warm water, mix well

Let it rise for 5 to 8 min

Activated Yeast is ready

In a bowl add wheat flour

Add maida

Add salt

Add oil

Mix well

Add activated yeast

Add warm water, mix well

Add butter,

knead it for 8 to 10 min

Divide the dough into 2 equal portions, Add cocoa powder, mix well

Knead it make soft dough

Pour 1 tbsp oil, around the dough to avoid sticking

Cover it & let it rise for 1 to 2 hours

After 2 hours

Knead it again

Cut into equal parts

Make balls

Repeat the process for chocolate dough

Make balls

Place it in baking tin, let it rise for 2 hours again

After 2 hours [Double in size]

Grease with melted butter,sprinkle sesame seeds

Place it in pre-heated pressure cooker, Cook for 35 min on medium flame

After 35 min

After 20 min in iron pan

Spongy pav bun ready

Let it cool for 5 min, then de-mold

SPongy pav bun ready