Simple akkaravadisal | Akkara adisal-Gokulashtami festival special recipe

Cuisine Style: Tamil nadu, South India | Cooking Time: 10 minutes | To Serve: 5 | Type: Festival Sweet, Kovil sweet, temple sweet, pongal festival

Ingredients

• Rice - 1 cup
• Moong dal - ¼ cup
• Milk – 3 cups
• Sugar – ½ cup
• Cardamom powder – 1 tbsp
• Cashews – 5
• Ghee –4 tbsp

Preparation

• Heat ghee in a moong dal roast till you get nice aroma.
• Add milk cook for 3 whistles.
• Then add sugar mix well.
• Add cardamom powder & add ghee roasted cashews mix well.
• Offer to god then serve hot

Note

• You can add milk & jaggery for another variation.
  

Krishna janmashtami special quick akkara adisal sweet