Sago rose payasam | Sabudana gulab ki kheer-How to make-step by step photos

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 5 | Type: Sweet

Ingredients

• Sago [Sabudana, javvarisi] -1 cup
• Rose syrup –1/4 cup
• Milk – 2 cups[500 ml]
• Sugar – 5 tbsp
• Rose petals - 1/4 cup
• Cardamom powder – ½ tbsp

Preparation

• Wash & soak sago for 5 hours or overnight
• Heat ghee in a pan then roast cashew nuts, & raisins, keep it aside.
• Heat milk in a pan & let it boil, add sago, cook till soft.[Apr 15 min]
• Add rose syrup, & sugar mix well
• Add cardamom powder mix well then cut off heat.
• Drizzle rose syrup, rose petals & sliced almonds, pistachios, & serve hot or chilled.

Note

• You can add Jaggery instead of sugar
  

How to make Sago rose payasam-Step by step photos

Add sago in a bowl wash 2 to 3 tiems

Add water, soak it for 4 to 5 hours or overnight

Soaked sago ready

Heat 1.5 tbsp ghee, add cashews, raisins, chironji saute for a min

Add 1 tbsp ghee, add sago roast for a min

Add milk, boil for 5 min

Add sugar

Add cardamom powder

Boil till soft

Boil

3/4 th cooked

Add rose syrup

Boil for 2 min

Now its raedy, cut off heat

Add roasted nuts & raisins

Delicious sago payasam ready, serve hot or cold

Javvarisi rose payasam ready