Rose phirni | Gulab firni kheer-How to make-step by step photos & video

Cuisine Style: Punjab, India | Cooking Time: 10 to 15 minutes | To Serve: 5 | Type: Sweet

How to make Instant rose phirni video

Ingredients

• Basmati rice – 2 to 3 tbsp
• Rose syrup –1/4 cup
• Milk – 2 cups[500 ml]
• Sugar – 5 tbsp
• Rose petals - 1/4 cup
• Cardamom powder – ½ tbsp

Preparation

• Wash & Soak basmati for ½ an hours. Then drain water completely.
• In a mixer jar add soaked basmati rice coarsely grind without water.
• Heat milk in a pan & let it boil, add ground rice mixture cook till soft.[Apr 15 min]
• Add rose syrup, & sugar mix well
• Add cardamom powder mix well then cut off heat.
• Drizzle rose syrup, rose petals & sliced almonds, pistachios, & serve hot or chilled.

Note

• You can add Jaggery instead of sugar
  

How to make Rose phirni[Gulab firni]-Step by step photos

Take 3 tbsp fragrant basmathi rice

Wash and soak it for 30 min

Drain water completely

Put it in a mixer jar, coarsely grind

Coarsely ground basmathi rice ready, keep it aside

Heat pan, add milk [300-500 ml]

Boil

Add ground basmathi rice

Cook for 20 min/till soft

Add sugar

Add rose syrup

Cook for 5 min

Add cardamom powder

Cut off heat

Drizzle rose syrup & rose petals, serve hot or cold

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