Pressure cooker pumpkin halwa-Step bystep photos & Video

Cuisine Style: Punjab, North India, Pakistan | Cooking Time: 45 minutes | To Serve: 4 | Type: Special

Ingredients

• Yellow pumpkin - 1/4 fruit
• Ghee - 1/4 cup
• Sugar -1 cup
• Cardamom powder - 1 tsp
• Cashew, raisins - 1/4 cup

Preparation

• Peel off the pumpkin skin, cut into cubes
• Heat 4 tbsp ghee in a cooker, add pupmkin cubes, saute for 2 min
• Add water or milk cook for 3 whistles, Then mash wel
• Add sugar, cover lid, cook again for 2 whistles
• Add cardamom, ghee, cashews, raisins , cook until thick
• Garnish with dry fruits server cold / warm / hot

Note

• You can mix water with milk in equal proportion and prepare
  

Tip

• For Instant carrot halwa use condensed milk and khoya, Khoa.

How to make Pressure cooker pumpkin halwa in 10 min video

How to make Pressure cooker pumpkin halw -Stepwise Pictures

Pressure cooker pumpkin halwa for After school snack/Tea tiem snack