Phirni recipe-Punjabi special quick dessert

Cuisine Style: Punjab, India | Cooking Time: 10 to 15 minutes | To Serve: 5 | Type: Sweet

Ingredients

• Basmati rice – 2 to 3 tbsp
• Milk – 3 cups
• Sugar – 5 tbsp
• Badam powder – 1 tbsp
• Almonds – 3 [sliced]
• Pistachios – 5 [sliced]
• Cardamom powder – ½ tbsp

Preparation

• Soak basmati for ½ an hours. Then drain water.
• In a mixer jar add soaked basmati rice then pour 3 tbsp of milk grind well.
• Heat milk in a pan & let it boil, add saffron, and then add ground rice mixture stir well.
• Add sugar, cardamom powder stir continuously till the mixture thickens. Then cut off heat.
• Sprinkle sliced almonds, pistachios, badam powder & serve hot or chilled.

Note

• You can add Jaggery instead of sugar
  

Punjabi special phirni