Papaya jaggery halwa | Pappali halwa-How to make-Step by step photos with Video

Cuisine Style: India | Cooking Time: 25 to 30 minutes | To Serve: 4 | Type: Festival sweet

Ingredients

• Papaya[Pappali]-1
• Jaggery-3/4 cup
• Water-1/4 cup
• Corn flour-1 tbsp
• Milk powder-1 tbsp
• Cardamom powder-1/2 tbsp
• Pumpkin seeds-1 tbsp
• Cashew Nut-1 tbsp
• Pistachio-1 tbsp
• Ghee-1/4 cup + 3 tbsp

Preparation

• Wash & peel off the papaya skin. Then remove seeds, finely chop & mash.
• Heat 1 tbsp ghee in a pan, add pumpkin and cashews, roast till light brown then chop.
• In the same pan, add 3 tbsp ghee & mashed papaya saute for 3 minutes.
• Heat another pan, add jaggery & water, let it dissolvd first then boil for 3 min.
• Strain & pour jaggery syrup over the sauted papaya, stir well on medium flame.
• Add corn flour, milk powder mix well then add ghee stir continuously till it thickens
• Once the mixture ready, then add cardamom powder & roasted nuts.
• Garnish with dry fruits server cold / warm / hot

Note

• You can mix water with milk in equal proportion and prepare
  

Tip

• You can add khoya or palkhova.
• You can add condensed milk
• For Instant papaya halwa use condensed milk and khoya, Khoa.

How to make Papaya jaggery halwa video

How to make Papaya jaggery halwa-Step by step photos

Nattu papali

Wash papaya

Peel off the skin

Cut into half

Remove seeds

finely chop

Mash well

Now its ready, keep aside

Ghee roast pumpkin seeds and cashews

Add 3 tbsp ghee, add mashed papaya

Saute for 5 min

Heat another pan, add jaggery

Add water

Let it dissolve and boil for 3 min

Now its ready

Strain

Saute on medium flame

Add milk powder

Add corn flour

Add ghee

Add cardamom powder

Add roasted nuts, cut off heat

Delicious and healthy papaya halwa ready, serve hot or cold

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