Oats jaggery laddu-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali, Vinayagar chathurthi special sweet

Ingredients

• Oats – 1 cup
• Jaggery – 3/4 cup
• Cardamom powder – ½ tbsp
• Water – 3 tbsp
• Ghee – 1/4 cup

Preparation

• Heat pan, add oats, dry roast for 2 min. Let it cool then grind
• In a pan add jaggery, water, let it dissolve then strain without lump.
• Pour strained jaggery to a pan, let it boil till you get sticky consistency syrup.
• In a bowl add ground oats powder, ghee, cardamom powder & jaggery syrup mix well
• Divide the mixture into equal size ladoo.
• Place it in airtight container use within 1 week.

How to make Oats jaggery ladoo-Step by step photos

Dry roast oats for 2 min or till you get nice aroma

Add roasted oats in mixie jar, finely grind

Ground oats powder ready

Heat pan, add ground oats powder ,saute for 2 min

Add roasted oats pwoder, cardamom powder

Heat 2 tbsp ghee in a pan

Add pumpkin seeds, roast a sec

Add roasted pumpkin seeds

Heat jaggery ,water, let it boil for 5 min or till sticky consistency syrup

Now its ready, cut off heat

Add jaggery syrup

Mix well

Add 1/4 cup hot ghee

Mix well, divide the mixture into equal size portions

Shape laddu

Oats gur ki laddu

Oats jaggery ladoo

Oats vellam ladoo

Healthy oats jaggery balls