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Molten lava cake[Wheat flour]-No oven, No maida-Pressure cooker method-How to make-Step by step photos


Molten lava cake By Gunaselvi


Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea


Pressure cooker lava cakePressure cooker lava cake


Dry Ingredients

  • Wheat flour- 1 cup
  • Cocoa powder- 1/2 cup
  • Salt- 1/4 tsp
  • Baking powder - 1/2 tsp
  • Baking soda - 1 tsp
  • Sugar - 1 cup
  • Dark milk chocolate-1/2 cup

Wet Ingredients

  • Milk- 250 ml
  • Condensed milk- 1/2 cup
  • Melted butter- 1/2 cup
  • Coconut oil- 1/4 cup
  • Vanilla essence - 1 tsp
  • Egg -1

Preparation

  • Take 5 littre pressure cooker.
  • Remove gasket & whistle from the pressure cooker lid.
  • Then place grid.
  • Preheat pressure cooker for 5 to 10 min on medium flame.
  • In a bowl wheat flour, cocoa powder salt, baking powder, baking soda mix well.
  • In a bowl add melted butter, condensed milk, coconut oil, egg, vanilla essence, & sugar mix well.
  • Add wet ingredient to the dry mixture mix well
  • Add milk to adjust the consistency.
  • Grease small bowls with butter and sprinkle flour.
  • Pour prepared batter into bowls
  • Add drak chocolate cubes, press gently.
  • Place it on pressure cooker grind.
  • Close lid & bake it for 15 to 25 min on low to medium flame.
  • Once its ready carefully remove bowls then un-mould & let it cool.
  • Sprinkle powdered sugar, over the cake and serve immediately

Note

  • Before baking in pressure cooker remove gasket & whistle.
  • You can replace milk with coconut milk, almond milk or oats milk
  • If you dont like egg you can add melted dark chocolate, curd, buttermilk, banana or avocado
  • For white molten lava cake you can skip cocoa powder
  • For red velvet lava cake add roasted beet puree.
  • For saffron lava cake add hot water soaked saffron.

How to make Molten lava cake- Step by step photos [Instant& Quick]

In a mixer jar add wheat flour[Atta]In a mixer jar add wheat flour[Atta]

Add cocoa powderAdd cocoa powder

Add baking sodaAdd baking soda

Add baking powderAdd baking powder

Add saltAdd salt

Mix wellMix well

Dry ingredients ready, keep it asideDry ingredients ready, keep it aside

In a bowl add melted butter, coconut oilIn a bowl add melted butter, coconut oil

Add sweet condensed milkAdd sweet condensed milk

Mix wellMix well

Add 1 eggAdd 1 egg

Add powdered sugarAdd powdered sugar

Add vanilla essenceAdd vanilla essence

Mix wellMix well

Add wet ingredients to dry ingredients mixtureAdd wet ingredients to dry ingredients mixture

Mix wellMix well

Dont overmixDont overmix

Mix for a minMix for a min

Add milk to adjust the consistencyAdd milk to adjust the consistency

Batter readyBatter ready

Grease small bowls with butterGrease small bowls with butter

Pour batterPour batter

Add dark chocolate cubesAdd dark chocolate cubes

Place it in pre-heated pressure cooker****Remove gasket & whistle before heatingPlace it in pre-heated pressure cooker

Bake it for 15 to 25 min on low to medium flame ****Remove gasket & whistleIn a mixer jar add mango and sugar, finely grind

After 15 min, spongy lava cake readyAfter 15 min, spongy lava cake ready

CheckCheck

It comes out clean, perfect, remove it from pressure cookerIt comes out clean, perfect, remove it from pressure cooker

Let it cool for 5 minLet it cool for 5 min

De-moldDe-mold

Sprinkle powdered sugarSprinkle powdered sugar

Soft and spongy lava cake readySoft and spongy lava cake ready

No oven, No maida chocolate lava cakeNo oven, No maida chocolate lava cake

Simple lava cakeSimple lava cake

Instant molten lava cakeInstant molten lava cake


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