Mochakottai pachai pattani sundal | Field beans green peas stir fry

Cuisine Style: Tamil Nadu, India | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Mochakottai [Field beans, avarekalu] - 1 cup [fresh]
• Green peas – ¼ cup [fresh]
• Coconut – ¼ cup
• Onion – 1 [sliced, For Navrathri-Dont add]
• Garlic - 2 cloves[mashed, For Navrathri-Dont add]]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Tumeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation

• Peel off the field beans & green peas skin. Then boil till soft.
• Heat oil in a pan then add mustard seeds.
• Once it’s spluttered add onion & garlic sauté till soft.
• Add green chilli and curry leaves.
• Add coconut, turmeric, & red chillli powder mix well.
• Add boiled field beans & green peas and salt mix well.
• Finally add coconut, coriander leaves mix well then cut off heat
• Then serve hot with rice

Mochakottai pachai pattani stir fry

Field beans green peas stir fry