Mixed vermicelli ragi semiya upma | Mixed sevai upma

Cuisine Style: South India | Cooking Time: 5 to 8 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

• Ragi semiya – ½ cup
• White semiya – ½ cup
• Onion – 1 [sliced]
• Ginger – 1 tbsp [chopped]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Lemon juice – 1 tbsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Heat oil in a pan then add mustard seeds & let it splutter. Add Bengal gram, urad dal and add chopped onion sauté well.
• Add ginger, green chilli, & curry leaves sauté gently.
• Add 1 ½ cup of water and salt mix well and bring it to boil.
• Then add semiya & mix well. Cover it and cook for a min. Sprinkle coriander leaves & lemon juice mix well. Cover with lid, Cut off heat & leave it for 4 min.
• Serve hot with coconut chutney.

Tip

• You can add roasted or fried nuts, vegetables, beans, green peas etc.