Mango Coconut popsicle | Mango Coconut Ice pops

Cuisine Style: Indo-America | Preparation Time: 10 min | Ice Pop Setting Time: 5 hours | To Serve: 4 | Type: Sweet, Frozen dessert, summer special

Ingredients

• Mango puree- 1 cup
• Coconut milk- 1 cup[thick]
• Sugar or brown sugar - 4 tbsp
• Cardamom powder - 1 tbsp

Preparation

• In a bowl add coconut milk, sugar & cardamom powder mix well
• Pour the mixture into ice pop moulds & place it in the freezer to set. [Apr 5 hours]
• Another bowl add mango puree, sugar, cardamom powder mix well.
• Pour the mixture into coconut ice pop moulds & place it in the freezer to set. [Apr 5 hours]
• Then unmould & serve immediately.

Mango ice pops