Mango Coconut popsicle | Mango Coconut Ice pops


Mango Coconut popsicle By


Cuisine Style: Indo-America | Preparation Time: 10 min | Ice Pop Setting Time: 5 hours | To Serve: 4 | Type: Sweet, Frozen dessert, summer special

Ingredients

  • Mango puree- 1 cup
  • Coconut milk- 1 cup[thick]
  • Sugar or brown sugar - 4 tbsp
  • Cardamom powder - 1 tbsp

Preparation

  • In a bowl add coconut milk, sugar & cardamom powder mix well
  • Pour the mixture into ice pop moulds & place it in the freezer to set. [Apr 5 hours]
  • Another bowl add mango puree, sugar, cardamom powder mix well.
  • Pour the mixture into coconut ice pop moulds & place it in the freezer to set. [Apr 5 hours]
  • Then unmould & serve immediately.

Mango ice popsMango ice pops


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