Lauki jaggery halwa-Step bystep photos & Video

Cuisine Style: India | Cooking Time: 10-15 minutes | To Serve: 4 | Type: Diwali, holi, festival

Ingredients

• Bottle gourd [Lauki, sorakkai]- 1
• Jaggery - 1 cup
• Water - 1 cup
• Cardamom powder - 1 tsp
• Almond, pistachio - 2 tbsp
• Ghee - 6 tbsp

Preparation

• Peel off the bottlegourd skin, grate
• boil jaggery with equal amount of water for 2 min
• Heat 3 tbsp ghee in a pan add lauki saute for 3 to 5 min or until raw smell out
• Add jaggery syrup or sugar cook until thick
• You can add khoya or milk powder or corn flour in this stage for thickness and extra flavor
• Add cardamom, remaining ghee, almond, pista,
• Garnish with dry fruits server cold / warm / hot

Note

• You can mix water with milk in equal proportion and prepare
  

Tip

• For Instant lauki halwa use condensed milk and khoya, Khoa.

How to make Lauki Jaggery Halwa | No Milk/Sugar/Artificial Color in 10 min video

How to make Lauki jaggery halwa -Stepwise Pictures

Lauki jaggery halwa