Kesar phirni | Saffron rice pudding - How to make-step by step photos

Cuisine Style: Punjab, India | Cooking Time: 10 to 15 minutes | To Serve: 2 | Type: Sweet

Ingredients

• Basmati rice – 2 to 3 tbsp
• Saffron a pinch
• Milk – 2 cups
• Sugar – 5 tbsp
• Cardamom powder – ½ tbsp

Preparation

• Soak basmati for ½ an hours. Then drain water.
• In a mixer jar add soaked basmati rice then pour 3 tbsp of milk coarsely grind
• Heat milk in a pan & let it boil, add saffron, and then add ground rice mixture stir well.
• Add sugar, cardamom powder stir continuously till the mixture thickens. Then cut off heat.
• Sprinkle grated pistachios, serve hot or chilled.

Note

• For healthy version:- You can add Jaggery instead of sugar
  

How to make Kesar phirni -Step by step photos

Wash basmati rice

Soak basmati rice for 20 min

Add soaked basmati rice in a mixer jar, coarsely grind

Ground basmati rice is ready

Heat milk in a pan, let it boil

Add saffron

Add ground rice

Add sugar

Add cardamom powder

Let it cook till thickens

Kesar saffron rice phirni is ready, cut off heat

Easy basmati rice-saffrom milk pudding recipe for diwali festival

Sprinkle grated pistachios serve