Karamani Medhu Vadai | Cowpea medu vada-How to make-Stepwise pictures & video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tea, coffee, curd rice

Ingredients

• Karamani[Lobia, cowpea]– 1 cup
• Green chilli - 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Garlic – 2
• Curry leaves – 2 springs [finely chopped]
• Coriander leaves - 2 springs
• Mint leaves - 2 springs
• Onion - 1
• Corn flour - 1 tbsp
• Salt to taste
• Oil for deep frying

Preparation

• Wash & soak Karamani for 5 to 8hours. Then drain water
• In a mixie jar add karamani, onion, ginger, garlic, curry leaves, mint, coriander, & salt finely grind wihtout water
• Transfer ground mixture to a bowl, add corn flour or rice flour mix well.
• Then shape vadai & put hole in the middle then deep fry till crisp & golden brown.
• Serve hot with chutney, sambar, curd rice or pongal.

Note

• You can make thayir vadai, sambar vadai also.
• Dont add too much water while grinding.

How to make Lobia medu vada video

How to make Lobia medu vada -Stepwise pictures[Simple, Easy & Delicious]

Lobia medu vada ingredients

Add ginger, garlic, onion, green chilli, coriander & salt coarsely grind

Add lobia, grind without water

Mixture is ready

Add corn flour, mix well

Shape vada, drop it in hot oil

Deep fry till crisp & golden brown

Now its ready, remove it from oil, drain on absorbent paper

Cowpea medu vada

Karamani medhu vada

Crispy Lobia Medu Vada