Kaatu keerai kadaiyal | False amaranth shallots curry | Toya keerai kadaiyal

Kaatu keerai kadaiyal By

Cuisine Style: Erode, Kovai, Tamil Nadu, south india | Cooking Time: 10 minutes | To Serve: 4 | Type : kadaiyal, curry, kulambu | Take with : Rice


  • False Amaranth [Toya keerai, Kaatu keerai ] – 1 bunch
  • Mustard seeds – 1 tbsp
  • Sambar Onion [Shallots] – 6 [whole]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed


  • Pluck the kaatu keerai leaves, wash & chop.
  • Heat pan with oil then add mustard seeds & let it splutter. Then add sambar onion sauté till soft.
  • Add green chilli & curry leaves then add chopped Kaatu keerai cook till soft.
  • Once cooked mash then add salt cut off heat sprinkle coconut oil or ghee then serve hot with rice.

Toya keerai kadaiyalToya keerai kadaiyal

Kaatu keerai kadaiyalKaatu keerai kadaiyal

False amaranth shallots curryFalse amaranth shallots curry

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