Kaatu keerai kadaiyal | False amaranth shallots curry | Toya keerai kadaiyal

Cuisine Style: Erode, Kovai, Tamil Nadu, south india | Cooking Time: 10 minutes | To Serve: 4 | Type : kadaiyal, curry, kulambu | Take with : Rice

Ingredients

• False Amaranth [Toya keerai, Kaatu keerai ] – 1 bunch
• Mustard seeds – 1 tbsp
• Sambar Onion [Shallots] – 6 [whole]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Salt to taste
• Oil – 2 tbsp
• Water as needed
  

Method

• Pluck the kaatu keerai leaves, wash & chop.
• Heat pan with oil then add mustard seeds & let it splutter. Then add sambar onion sauté till soft.
• Add green chilli & curry leaves then add chopped Kaatu keerai cook till soft.
• Once cooked mash then add salt cut off heat sprinkle coconut oil or ghee then serve hot with rice.

Toya keerai kadaiyal

Kaatu keerai kadaiyal

False amaranth shallots curry