jackfruit rava kesari | jackfruit kesari bath

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets, Diwali sweet

Ingredients

• Jackfruit[palapazham, Kathal]- 1 cup or 6 to 7
• Semolina [suji, Sooji , rava, ravai] - 1 cup
• Ghee – ¼ cup
• Sugar – 1/2 cup
• Water - 2 cups
• Cardamom powder- ½ tbsp
• Cashew nuts - 5
• Badam [Almonds] - 4

Preparation

• Heat 2 tbsp ghee in a pan, roast rava & keep it aside.
• Remove seeds from jackfruit, chop then put it in a blender then make smooth paste.
• Heat ghee in a pan roast cashew nuts & almonds, chop & keep it aside.
• In a same pan, water & let it boil. Then add 1/2 cup of sugar mix well.
• Now add roasted rava slowly and gently to the pan mix well & stir for a min.
• Add jackfruit paste mix well.
• Sprinkle ghee, cardamom powder, cashews & almonds mix well in medium flame.
• Then cut off heat. Cover lid & leave it for 3 min. Then serve hot or chilled.

Palapazham rava kesari

Jackfruit rava kesari-kathal fruit kesari