Homemade whole wheat bread in Pressure cooker-No oven-How to make-Step by step photos

Cuisine Style : India | Preparation time: 20 min | Cooking time : 45 min | DOugh rising time : 3 to 4 hours | To Serve : 5 | Type : NO oven bread, breakfast | Take with : Tea, coffee, milk

How to make Homemade whole wheat bread video

Dry Ingredients

• Wheat flour- 2 cups
• Salt- 1/4 tsp
• Active dry Yeast - 1.5 tsp
• Sugar - 2 tbsp
• Oil - 3 tbsp
• Butter - 1/4 cup
• Warm water - as needed or[Apr 300 ml]

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Grease baking tin with butter and sprinkle flour.
• In a bowl add 1.5 tsp active dry yeast, sugar & warm water mix well.
• Then leave it for 5 min. [You can see frothy like consistency-This is perfect]
• In another bowl add wheat flour, salt, oil mix well.
• Add activated yeast mixture mix well then knead it for 8 to 10 min to make soft dough
• Then add butter knead it for another 2 min.
• Then pour 1 tbsp oil over the dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size
• Sprinkle flour knead it for 5 min
• Then fold and make oval shape
• Place it in a bread tin, cover with cotton cloth rise it again for 2 hour
• Then place bread tin in pressure cooker, Close lid & bake it for 30 to 35 on medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Slice and serve with jam/butter.

Note

• Before baking in pressure cooker remove gasket & whistle.
• You can add milk & egg
• Instead of egg you can use fresh curd.
• You can add any nuts
• For cinnamon bread add cinnamon powder, brown sugar & butter
• You can replace yeast with baking powder & baking soda
• For spinach bread:- Use spinach, green chilli puree
• For red bread:- Use beetroot puree
• For garlic bread:-Use chopped garlic, olive oil, coriander
• For mint bread:-Add mint, garlic & coriander paste
• For carrot bread:-Use carrot puree
• For pumpkin bread:-Use pumpkin puree, pumpkin spice powder[Cinnamon, nutmeg, cloves & ginger]
• For tomato bread:-Use sauted tomato, garlic & dry red chilli puree

How to make Homemade whole wheat bread without oven- Step by step photos

Add active dry yeast

Add sugar

Add warm water

Mix well, let it rise for 5 min

Activated yeast is ready

Add active dry yeast & sugar

Add salt

Add 1 tbsp oil

Add activated yeast

Add warm water

Knead it make soft dough

Add butter

Add 1 tbsp oil sround the dough

Cover with cotton cloth, let it rise for 2 hours

After 2 hours, dough is ready

Punch the dough

Knead the dough

Sprinkle flour, roll out into thick circle

FOld

Make oval shape

DOugh is ready

Place it in bread tin

COver with cotton cloth, let it rise for 1 to 2 hours

After 2 hours

Grease with melted butter

Place it in pre-heated pressure cooker

Cover lid, cook for 35 min on medium flame

After 35 min, remove it from pressure cooker

Remove it from bread tin

Perfect whole wheat bread ready

Slice & serve

Perfect sliced bread

NO egg , no milk, no oven bread

HOmemade bread

Perfect bread for sandwich