Homemade bread in Pressure cooker-No oven-How to make-Step by step photos

Cuisine Style : India | Preparation time: 20 min| Cooking time : 45 min | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk

Dry Ingredients

• All purpose flour / maida / wheat flour- 1.5 cup
• Salt- 1/4 tsp
• Active dry Yeast - 1 tsp
• Sugar - 1 tbsp
• Oil - 2 tbsp
• Butter - 1 inch cube
• Warm water - as needed or[Apr 300 ml]

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Grease baking tin with butter and sprinkle flour.
• In a bowl add 1 tsp active dry yeast, sugar & warm water mix well.
• Then leave it for 5 min. [You can see frothy like consistency-This is perfect]
• In another bowl add flour, salt, oil mix well.
• Add activated yeast mixture mix well then knead it for 8 to 10 min to make soft dough
• Then add butter knead it for another 2 min.
• Then pour 1 tbsp oil over the dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size
• Sprinkle flour knead it for 5 min
• Then fold and make oval shape
• Palce it in a bread tin, cover with cotton cloth rise it again for 2 hour
• Then place bread tin in pressure cooker, Close lid & bake it for 30 to 35 on medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Slice and serve with jam/butter.

Note

• Before baking in pressure cooker remove gasket & whistle.
• You can add milk & egg
• Instead of egg you can use fresh curd.
• You can add any nuts
• For cinnamon bread add cinnamon powder, brown sugar & butter
• You can replace yeast with baking powder & baking soda
• For spinach bread:- Use spinach, green chilli puree
• For red bread:- Use beetroot puree
• For garlic bread:-Use chopped garlic, olive oil, coriander
• For mint bread:-Add mint, garlic & coriander paste
• For carrot bread:-Use carrot puree
• For pumpkin bread:-Use pumpkin puree, pumpkin spice powder[Cinnamon, nutmeg, cloves & ginger]
• For tomato bread:-Use sauted tomato, garlic & dry red chilli puree

Homemade White bread recipes

• You can make any sandwich using this bread slice
• You can make garlic & coriander bread
• For bread pudding:- Egg, milk, sugar, cream,vanilla & bread slices
• Bread upma:- Roast bread cubes with 1 tbsp ghee/oil. Add vegetables & seasonings
• Crispy rusk:- Slice bread, place it in a tray, cook in pre-heated pressure cooker for 12 min
• You can make lots of bread recipe using this bread.

How to make Perfect homemade bread without oven- Step by step photos

Add active dry yeast & sugar

Add warm water, mix well

Leave it for 5 to 10 min

Activated yeast ready

In a bowl add all purpose flour

Salt

Add oil

Add activated yeast, mix well, make soft using warm water

Add butter, knead it for 8 to 10 min

Dough ready, add 1 tbsp oil around the dough

Evenly spread

Cover with wet cotton cloth, let it rise for 2 hours

After 2 hours, dough, ready

Remove cotton cloth

Knead it again

Fold & make oval shape

Palce it in bread tin

Cover with cotton cloth, rise it again for 30 min to 2 hours

Now its ready

Place it in pre-heated pressure cooker, cover lid, cook for 35 min on medium to high flame

After 20 min

After 30 min

Grease with butter [TO avoid dryout & glossy look]

After 35 min

Perfect bread ready, remove it from pressure cooker

Let ti cool in room temperature

De-mold bread

Slice & serve

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