Flower Shaped Idli

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, Kurma | Type: Breakfast or Dinner

Ingredients

• Idly batter - 1 cup
• Carrot grated - 2 tbsp
• Flower shaped mould
• Coriander leaves for garnishing
• Salt to taste

Preparation

• Grease Idli cooker’s cavity with oil.
• Place flower shaped mould over the cavity
• Pour batter gently onto the mould & sprinkle grated carrot
• Unmold and garish with coriander leaves