Flaxseed bread | Aali vithai sandwich bread -No oven-How to make-Step by step photos & Video

Cuisine Style : India | Preparation time: 20 min| Cooking time : 45 min | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk

How to make Flaxseed bread video

Dry Ingredients

• All purpose flour [Finger millet flour]- 1.5 cup
• Flaxseed - 1/2 cup
• Salt- 1/4 tsp
• Active dry Yeast - 1.5 tsp
• Sugar - 3 tbsp
• Oil - 2 tbsp
• Butter - 1 inch cube
• Warm water - as needed or[Apr 300 ml]

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Grease baking tin with butter and sprinkle flour.
• In a bowl add 1 tsp active dry yeast, sugar & Lukewarm water mix well.
• Then leave it for 10 min. [You can see frothy like consistency-This is perfect]
• In a mixie jar add flaxseed finely grind
• Put ground flaxseed mixture in a bowl, add water, mix well, leave it for 10 min
• In another bowl add all purpose flour, flaxseed mixture, salt, oil mix well.
• Add activated yeast mixture mix well.
• Then add butter knead it using spatula for another 2 min.
• Then pour 1 tbsp oil over the dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size
• Sprinkle flour knead it using spatula for 2 min
• Then fold and make oval shape
• Palce it in a bread tin, cover with cotton cloth rise it again for 2 hour
• Then place bread tin in pressure cooker, Close lid & bake it for 30 to 35 on medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Slice and serve with jam/butter.

Note

• Before baking in pressure cooker remove gasket & whistle.
• You can add milk & egg
• Instead of egg you can use fresh curd.
• You can add any nuts
• For cinnamon bread add cinnamon powder, brown sugar & butter
• You can replace yeast with baking powder & baking soda
• For spinach bread:- Use spinach, green chilli puree
• For red bread:- Use beetroot puree
• For garlic bread:-Use chopped garlic, olive oil, coriander
• For mint bread:-Add mint, garlic & coriander paste
• For carrot bread:-Use carrot puree
• For pumpkin bread:-Use pumpkin puree, pumpkin spice powder[Cinnamon, nutmeg, cloves & ginger]
• For tomato bread:-Use sauted tomato, garlic & dry red chilli puree

How to make Flaxseed bread-Step by step photos

Flaxseed bread

Flaxseed

Put it in a mixie jar, finely grind

Ground flaxseed ready

Add water

Mix well

Leave it for 10 min

Add active dry yeast

Add 1 tbsp sugar

Add Luke warm water

Mix well, leave it for 10 min

Activated yeast ready

Add Flour, salt

Add oil

Add flaxseed

Add yeast

Add water, mix well, make soft dough

Add melted butter, knead it for 8 min

Dough ready

Add 1 tbsp oil, evenly spread

Cover it, let it rise

Dough ready

Punch dough

Knead it for 1 min

Grease tin with butter, sprinkle flour, evenly spread

Bread tin ready

Roll out dough into thick sheet

Evenly spread

Shape bread

Now its ready

Place it in a bread tin

Cover it & let it rise

Pre-heat pressure cooker for 15 min on medium flame

Grease bread with butter

Place it in pre-heated pressure cooker

COok for 40 to 45 min on medium flame

After 30 min, grease bread with butter

45 min later, remove it fronm pressure cooker

LEt it cool for 2 min

Bread ready

Slice it

SPongy and soft flaxseed bread ready

Perfect sandwich bread

store in an airtight container use within 1 week

Alli vithai bread