Custard cake-No oven-how to make-Step by step photo & video

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

Ingredients

• All purpose flour- 1 cup
• Custard powder - 1/2 cup
• Baking powder - 1 tsp
• Baking soda - 1/2 tsp
• salt - 1/4 tsp
• Oil - 1/4 cup
• Melted butter - 1/4 cup
• Sugar - 1/2 cup
• egg - 1
• Vanilla essence - 1 tsp

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Grease baking tin with butter and sprinkle flour.
• In a bowl seive all purpose flour, custard powder, salt, baking powder, baking soda without lumps
• In a bowl add butter, sugar, oil, egg, vanilla essence mix well till cream consistency
• Pour wet ingredients into dry ingredients mixture, gently mix
• Add milk to adjust the consistency.
• Pour cake batter into baking tin.
• Place it in pre-heated pressure cooker.
• Close lid & cook for 35 to 40 min on low flame.
• Once its ready carefully remove baking tin then un-mould & let it cool.
• For glaze:- Powdered sugar [1/2 cup], Milk -3 tbsp, Vanilla essence -1 tsp, mix well till flowing consistency

Note

• Before baking in pressure cooker remove gasket & whistle.

How to make Custard powder cake video

How to make Custard powder cake[No oven]- Step by step photos

Place grid

Remove whistle

Remove gasket

Pre-heat for 15 min on low flame

Perfect, spongy cake

Grease mold with butter

add flour, evenly spread

Bundt cake mold ready

In a bowl add sugar

Add melted butter

Add oil

Add egg

Beat well

add vanilla essence

Beat well

Seive flour without lumps

Add custard powder

Add baking powder

Add baking soda

Add salt

Mix well

Add Wet ingredients

Mix well without lumps

Add milk to adjust the consistency

Dont mix kong time

Pour into mold

Tap twice

Place it in pre-heated pressure cooker

Coo for 40 min on low flame

Stic k comes out clean

Perfectly ready, let it cool

Remove it from mold

Pour glaze over the cake Then sprinkle color balls

Slice and serve hot with tea

Spongy custard cake ready

Perfect soft bundt cake