Cucumber curd rice | Vellarika Thayir Sadam

Cuisine Style: Tamilnadu | Cooking Time: 10 minutes | To Serve: 4 | Take with: Pickle | Type: Lunch, Kannum pongal festival special

Ingredients

• Rice - 1 cup
• Yogurt (Curd) - 1 1/2 cups
• Pomegranate seeds - 3 tbsp
• Green Chilies - 2
• Dry red chilli - 1
• Ginger - 1 tbsp[Finely chopped ]
• Mustard Seeds - 1 tbsp
• Coriander Leaves - 1 spring[Finely chopped ]
• Curry leaves - 1 spring
• Salt to taste
• Asafoetida - A pinch
• Oil - 1 1/2 tbsp

Preparation

• Boil rice, let it cool.
• Then add salt & curd mix well.
• Heat oil in a pan add mustard seeds let it splutter.
• Then add curry leaves, ginger, dry red chilli, green chilli & asafetida mix well
• Add seasoned ingredients to the curd rice.
• Add cucumber, pomegranate seeds, & coriander.
• Serve with pickle

Note

• Use fresh curd.

Tip

• You can add Mango, Carrot, grapes & cashews.

Summer special curd rice with cucumber

Cucumber curd rice

Cucumber bagalabath

Cucumber yogurt rice

Vellarika thayir sadam